Local Producers

Production from May to September of AB-certified fruit and vegetables. Diversified seasonal vegetables, apricots, cherries, strawberries. Summer: zucchini, a diversified range of …

The Val d'Amby farm began farming, rearing farm poultry and producing eggs in 2000. Since 2020, they have also been a farmer-malter-brewer. Products are sold directly from the far…

Traditional production of ladle-molded goat cheeses. White, semi-dry, dry, blue and ashy cheeses. Goat yogurts Grazing and feed produced on the farm for the 35-goat herd Egg pro…

Artisanal, farmhouse cheese dairy. Raw milk Saint-Marcellin IGP, but also Saint-Félicien and goat's milk cheeses

Farm-gate sales and U-pick of organic vegetables

Anne Mangin produces and sells honey and saffron grown locally in Oisans. Certified by the “Bienvenue à la ferme” and “Producteurs de l’Oisans” programs, Anne is like a shepherdess…

After gathering wild plants, fruits, and vegetables, Marie-Aline handcrafts a variety of products, such as condiments for cooking, jams, and pestos. Treat yourself to these delicac…

Farm with 70 Alpine chamois goats and direct sales of raw milk cheeses (fromage frais, ripened, hard and soft cheeses). Certified AB BIO (Organic). Everyone can watch the milkin…

La Ferme des Colibris breeds its animals in the traditional way, respecting the charter of organic farming and animal welfare. Direct sales: beef, veal, pork, cold meats. Rental o…

Explore the job of a farmer and visit a working farm: look after and pet the animals (donkeys, goats, rabbits, chickens). Bottle-feed the calves and help milk the cows!

We are two young farmers, Aurélie and Francis, based in Méaudre in the heart of the Vercors. We have beef and veal as well as 100% free range organic eggs, from the first mobile he…

Established in Autrans in 2021, l’Entropie distillery offers plant-based spirits. David and Léa are keen to showcase distillation, their still and the processes involved in making …

Production and harvesting of aromatic and medicinal plants in organic farming. Handcrafted plants and products made by us: herbal teas, herbs & spices, syrups and a range of 100% n…

Ice creams, sorbets, frozen desserts, cream desserts, milk and yoghurts made from Vercors milk. Farm products made with the good milk of our cows.

Direct sale of cow's milk cheeses : Servagnet, Brique, Bleu du Vercors, raclette, St Méaudrais, fromage blanc and milk jam Sale of honey, jam, nuts and clairettes from producers w…

Farm with goats, sheep, cattle, horses and laying hens.

Lilian and Caroline offer you meat from Highlands Cattle, American bison and yak, from their breeding, retail or in boxes, as well as delicatessen (dried meat, sausage ...)

Producer of fruit, vegetables, active hemp, fruit plants and trees, apple juice, jams, fruit jellies. Label AB and Valeurs Parc naturel régional du Vercors. Weekly market in Autr…

Production of fruits and aromatic plants in organic farming Farm visit, tasting, carriage ride and much more!

This fish farm and its shop are open all year round: rainbow trout, brown trout, salmon and arctic char are available live or fresh as well as other derived products.

La Griniatée combines the flavors of the Dauphiné region with the modernity of today's table. We produce and process walnuts, an emblematic product of our region, in all their form…

Steve Chapelin is breathing new life into the vineyards of Nord-Isère, which have been uncultivated for 60 years. Since 2019, he has been the creator of an organic vineyard of Isèr…

- Direct sales of Aberdeen Angus meat, 100% grass-fed, organic, in 5kg packs and retail minced steaks, sausages and merguez, charcuterie (terrines, sausages, dried meat) - Organic…

Organic beekeeping farm Production of honey, propolis, pollen and by-products. Direct and professional sales Educational center

Production of saffron, honey as well as processed products (gingerbread, shortbread, jams, nougat, aperitif cake, saffron confit, saffron syrup, honey vinegar with saffron, spread.…

Farm sales of organic virgin walnut oil, walnut kernels, caramelized walnuts, beef sausages, frozen minced steaks, merguez, chipolatas, meat in packages.

In Bessins, La Ferme du Puits de Mandrin grows organic fruit, nuts and berries. The farm transforms its produce into gourmet products from the local orchard.

Milk & meat production Farm selling : Beef, pork, milk veal and honey (booking mandatory) Visit on request

AB production of apples, pears and fruit juices, fruit purees and jams.

Diversified organic market gardening since 2012. You will find its products at its farm every Saturday from 10:00 am to 12:30 pm.

Amandine offers you organic vegetables from her production every Wednesday from 4pm to 7pm.

Discover an authentic place with traditional and renowned know-how. Rediscover the taste of bread from days gone by with a wide range of breads made in a mill steeped in history!

In Brangues, the Clos Doré farm produces flour and oils milled on site, organic vegetables and Black Angus beef reared on the farm. These farm produce items are available in the fa…

Les Jardins du Port Saint Jean produce organic eggs and vegetables without the use of tractors.

Give your vegetables a taste of solidarity! Les Jardins du Prado is an association of integration by the economic activity of organic market gardening. We propose you organic vege…

Producer of veal and Angus beef Producer of Noix AOP de Grenoble and by-products (walnuts, oil..), Direct sale at the farm or on the website www.fermeles13fontaines.com Dairy fa…

Family farm in the heart of the village with 60 dairy cows fed exclusively from our production (wheat, corn...), transformation of part of our milk into cheese.

Sonia and Régis Gourru, family beekeeping since 2012. Based in Brézins (38), with 250 hives. Organic beekeeping. Local and regional honeys. Wild flower pollen. Gingerbread. White…

Sale of strawberries, jam, syrup, fruit paste and marshmallows

Family farm practicing organic market gardening using agroecological methods. On-farm sales of diversified, seasonal organic vegetables and other local produce.

The farm produces organically-farmed lamb and beef, walnuts, cernels and by-products, and goat's cheese... Educational farm open to the public. Tourist accommodation available fr…

Organic fruit producer: strawberries, raspberries, blackcurrants, redcurrants, blackberries, cherries, currants, apples, peaches, pears, plums, walnuts, hazelnuts Fresh fruit and …

Agroecological production of organic vegetables, marketed through short distribution channels.

If you're looking for fresh, local, quality produce, come and meet us! Farm sales, organic seasonal vegetables, fresh or dried herbs, red fruit and vegetable baskets by subscriptio…

Organic production of beef and veal. Vegetable production (sunflower and hemp oil, flour, chickpeas, soya, hemp and golden flax). Sale at the farm.

A nursery of companion plants for natural gardening, with old-fashioned, tasty, quality varieties.

Specializing in horticulture, Jardins de Sophie produces flowers, vegetable plants, ornamental nursery plants and aromatic plants locally and in a sustainable way.

Fabienne and Jérôme, farmers and pickers in the mountains.

GAEC Ferme de la côte Linière is a farm in Chantesse that raises dairy cows and grows cereals and nuts, producing sustainable agricultural food from environmentally-friendly practi…

Family farm attached to the know-how of previous generations, but focused on the future and the environment of our beautiful region, in order to satisfy the consumer as much as pos…

Organic and biodynamic wines; organic and biodynamic viticulture. Bar %E0 wine from May %E0 August

Wines produced: Savoie méthode traditionnelle Rosé, Savoie Abymes, Savoie Rouge, Roussette de Savoie Grape varieties used: Jacquère, Mondeuse, Altesse, Pinot, Chardonnay

Situated in the Alps between Isère and Savoie, our vines flourish on the slopes of the Chartreuse Natural Park.

Fine Savoy wines: Abymes, Apremont, Roussette, Verdesse & Veltéliner blend, Pinot-noir and Mondeuse barrel-aged.

Le Rucher des Marmottes is certified Organic Farming (AB). It's a family-run beekeeping operation dedicated to the artisanal production of honey and beehive products.

Les Vergers de Louisias produces red fruit from June to October, and also makes lightly sweetened home-made jams (30 varieties), quince paste, fruit in syrup and organic wheat flou…

The bakers at La ferme de Chalonne grow their cereals organically on a 15-hectare farm in Charrette, transforming them into flour in the mill and then into wheat, rye and buckwheat…

La ferme du Trèfle, it's little red hens for good organic eggs, more than 50 varieties of vegetables for diversified baskets, and shrimp breed ewes that give such tasty lambs.

Les Saffrières Farm offers a magnificent view over the beautiful Vernaison valley. Heir to 4 generations of know-how, Gautier will introduce you to the products of his land. Meat …

Educational and therapeutic visits: an enchanted escapade! Put on your boots and push open the door of the Ferme du Clos, immerse yourself in the organic farming activity in contac…